Philosopy

 

 

 

MEET JEAN LUC CABIROL AND MACH UYÊN KHOA


We are married. We are partners in crime. We love food, wine and perfectly crafted French gastronomy. We have similar work ethics with different skill sets in the wine and culinary industry. We are passionate. We work hard and we laugh often. We wanted Secret Wines to be not just a place for culinary delights and wine tasting but also to become a symbol of cultural fusion between two countries France and Vietnam.

In 2024, we pioneered Secret Wines in Ho Chi Minh, a different kind of place, a restaurant, wine bar & wine shop to create a space that you wanted to hang out in, providing you with good customer service, and offering you a hand-picked selection of meals and wines. We think eating delicious food or sipping excellent wines should be a pleasure every day, full of the same excitement, warmth, and hospitality you’d feel if you were visiting a restaurant or winemaker in France. There’s just nothing better. We want you to know that feeling. That’s what we’re all about.

Welcome to Secret Wines

Welcome to Secret Wines

Welcome to Secret Wines for a gastronomic adventure where each meal is a work of art in an environment where absolute guest satisfaction is our highest priority.

Creating Dinners With A French Touch

Creating Dinners With A French Touch

We offer fine produce, traditional and innovative French cuisine, paired with French Wines coming from the legacy of French gastronomy heritage. We want unprecedented, vibrant, light, mature, and sensual cuisine and wine degustation in an environment where absolute guest satisfaction is our highest priority.

Artistry of Food & Wine in a warmth Atmosphere...

Artistry of Food & Wine in a warmth Atmosphere...

At Secret Wines, we consider French gastronomy to be an art form that nourishes the soul with pleasure and forges treasured memories, not just a way to sate hunger and thirst. Driven by our wish to take you with food and wines through a multi-faceted experience of tastes, textures, and experiences we have developed a philosophy that influences every element of our restaurant.